Bosch BEL520MS0 Bedienerhandbuch PDF herunterladen (Seite 17)

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Cooking food

Food which lies flat will cook more quickly than food

which is piled high. You should therefore distribute the

food so that it is as flat as possible in the cookware.

Food should not be placed in layers on top of one

another.

Cook the food on its own in the microwave – always

use with a lid on the cookware. Place the cookware

directly on the turntable. If you do not have a suitable lid

for your cookware, use a plate or special microwave

foil.

This will help the food retain its flavour. This means that

you can use salt and seasonings sparingly.

After cooking, allow the food to stand for a further 2 to 5

minutes to allow the temperature to even out.

Always use an oven cloth or oven gloves when

removing cookware from the appliance.

Grilling:

Always grill on the wire rack with the cooking

compartment door closed and do not preheat.

Always place the wire rack on the turntable.

Combined microwave and grill:

Combi mode is especially suitable for bakes and

gratins.

Always place the cookware on the turntable and do not

cover the food.

Use a deep dish when roasting. This will help keep the

cooking compartment clean.

Use large shallow cookware for bakes and gratins.

Food takes longer to cook in narrow, deep containers

and browns more on top.

Check that your cookware fits in the cooking

compartment. It must not be too big, the turntable must

still be able to turn.

Always set the maximum cooking time. Check the food

after the shorter time specified.

Leave the meat to rest for another 5-10 minutes before

carving it. This allows the meat juices to be distributed

evenly so that they do not run out when the meat is

carved.

Bakes and gratins should be left to cook in the

appliance for a further 5 minutes after the appliance has

been switched off.

All the values given in the table are guidelines and can

vary depending on the properties of your food.

Stew 400 g 600 6-8 -

800 g 600 8-11 -

Vegetables, 1 portion 150 g 600 2-3 Add a little liquid

Vegetables, 2 portions 300 g 600 3-5

Heat up dishes Weight Microwave out-

put in watts

Cooking

time in min-

utes

Notes

Cooking food Accessories Microwave pow-

er setting in

watts

Cooking time in

minutes

Notes

Chicken, whole, 1.2 kg Cookware with

lid

600 25-30 Turn half way through the time

Chicken portions, e.g. chicken quarters,

800 g

Cookware

without lid,

wire rack

360 W + (

30-40 Place with the skin side up, do not turn

Chicken wings, marinated frozen, 800 g Cookware

without lid,

wire rack

360 W + (

15-25 Do not turn

Pork without rind approx. 750 g, e.g.

neck

Cookware

without lid

360 W + (

40-50 Turn once or twice

Bacon rashers, approx. 8 rashers Wire rack

180 W + (

10-15 -

Meat loaf, 750 g Cookware

without lid

600

360 W + (

20-25

25-35

Cook without a lid

Maximum 6 cm deep

Fish, e.g. fillet steaks, 400 g Cookware

without lid

600 10-15 Add water, lemon juice or wine as desired

Fish fillet, au gratin, approx. 400 g Cookware

without lid

360 W + (

10-15 Defrost frozen fish before cooking

Fish kebabs, 4-5 pieces Wire rack

180 W + (

10-15 Use wooden skewers

Sweet bakes, e.g. quark and fruit souf-

flé, 1 kg

Cookware

without lid

360 W + (

30-35 Maximum 5 cm deep

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