3FHJTUFS\RXUQHZGHYLFHRQ0\%RVFKQRZDQGJHWIUHHEHQHILWVCPTDIIPNFDPNXFMDPNF[en] Instruction manual Built-in oven Built-in oven HB..78...
en Getting to know your appliance10DisplayThe cooking compartment temperature you set using the temperature selector will be shown on the display.I
Getting to know your appliance en11Other functionsYour new oven has yet more functions; see below for a brief description of these.--------Temp
en Accessories12_AccessoriesAccessor i esYour appliance is accompanied by a range of accessories. Here, you can find an overview of the accessories
Accessories en13Notes Make sure that you always insert the accessories into the cooking compartment the right way round. Always insert the access
en Before using for the first time14--------KBefore using for the first timeBe f o r e usi ng for the fi rst timeBefore you can use your new ap
Operating the appliance en151Operating the applianceOper at i ng the appl i anc eYou have already learnt about the controls and how they work.
en Time-setting options16OTime-setting optionsTi me- s et t i ng opt i onsYour appliance has different time-setting options.Before you can call up
Time-setting options en17Example in the picture: The time is 10.30 a.m., a cooking time of 45 minutes has been set and you want the food to be read
en Meat thermometer18Setting the timeOnce the appliance has been connected to the mains or following a power failure, the clock will flash on the d
Meat thermometer en19InsertionInsert the meat probe into the thickest part of the meat. Make sure that the end of the probe is roughly in the centr
en Childproof lock20AChildproof lockChildproof lockYour appliance is equipped with a childproof lock so that children cannot switch it on accidenta
Sabbath mode en21Changing the basic settingsThe function selector must be set to the "Off" position.1. Press and hold the v button for ap
en Cleaning22DCleaningCl eani ngWith good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time
Cleaning function en23--------Notes Slight differences in colour on the front of the appliance are caused by the use of different materials, such
en Cleaning function24Before running the cleaning functionMake sure that the cooking compartment is empty. Remove any accessories, cookware or shel
Rails en25pRailsRailsWith good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. Th
en Appliance door26Fitting the appliance doorReattach the appliance door in the opposite sequence to removal.1. When attaching the appliance door,
Appliance door en276. Push both retainers on the intermediate panel upwards, but do not remove it (figure %). Hold the panel with one hand. Remove
en Trouble shooting283Trouble shootingTr oubl e s hoot i ngIf a fault occurs, there is often a simple explanation. Before calling the after-sales s
Customer service en29Replacing the bulb in the top of the cooking compartmentIf the cooking compartment light bulb fails, it must be replaced. Heat
en3Table of contents[en]I ns t r u ct i on manual Bui l t - i n oven 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4( Imp
en Programmes30PProgrammesPr o g r a mmesYou can prepare food very easily using the various programmes. Simply select a programme and the appliance
Programmes en31ProgrammesWhen the roast is ready, it can be left to rest for an additional 10 minutes in the cooking compartment with the appliance
en Programmes3215 Turkey breast Whole, seasoned Roasting dish with glass lidCover the bottom of the roasting dish, and add up to 250 g vegetables i
Tested for you in our cooking studio en33Setting a programmeThe appliance chooses the optimal heating function and the time and temperature set
en Tested for you in our cooking studio34Gentle hot air heating functionGentle hot air is an intelligent heating function that allows you to ge
Tested for you in our cooking studio en35Cakes in tinsCakes on traysSmall baked itemsDish Accessories/cookware Shelf posi-tionHeating functionT
en Tested for you in our cooking studio36BiscuitsBread and rollsPizza, quiche and savoury cakesDish Accessories/cookware Shelf posi-tionHeating
Tested for you in our cooking studio en37Baking tipsBakes and gratinsYour appliance offers you a range of heating types for preparing bakes. Yo
en Tested for you in our cooking studio38Poultry, meat and fishYour appliance offers you a range of heating types for preparing poultry, meat a
Tested for you in our cooking studio en39PoultryWhen cooking duck or goose, pierce the skin on the underside of the wings. This allows the fat
en Intended use4J Tested for you in our cooking studio. . . . . . . . 33General information . . . . . . . . . . . . . . . . . . . . . . . . . . 33C
en Tested for you in our cooking studio40MeatFishTips on roasting and braisingDish Accessories/cookware Shelf posi-tionType of heatingStep Temp
Tested for you in our cooking studio en41Vegetables and side dishesHere, you can find information for preparing grilled vegetables, potatoes an
en Tested for you in our cooking studio42Slow cookingSlow cooking is a technique for cooking food over a long period at low temperatures. For t
Tested for you in our cooking studio en43DryingYou can achieve outstanding drying results with hot air.With this type of preserving, flavours a
en Tested for you in our cooking studio44Prove doughYour yeast dough will prove considerably more quickly using this heating function than at r
Tested for you in our cooking studio en45DefrostingFor defrosting frozen fruit, vegetables and baked items. Poultry, meat and fish should ideal
en Tested for you in our cooking studio46Test dishesThese tables have been produced for test institutes to facilitate appliance testing.As per
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Important safety information en5(Important safety informationImpor t ant safety informat i onGeneral information:Warning – Risk of fire! Combusti
en Important safety information6Halogen lamp:Warning – Risk of burns! The bulbs in the cooking compartment become very hot. There is still a risk o
Causes of damage en7]Causes of damageCaus es of damageGeneral informationCaution! Accessories, foil, greaseproof paper or ovenware on the cook
en Environmental protection87Environmental protectionEnvi r onment al pr ot ec t i onYour new appliance is particularly energy-efficient. Here you
Getting to know your appliance en9*Getting to know your applianceGet t i ng to know your appl i anc eIn this section, we will explain the indic
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