Bosch MBS133BR0B Bedienerhandbuch

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en Getting to know your appliance10--------TemperatureUse the temperature selector to set the temperature in the cooking compartment. You can also

Accessories en11_AccessoriesAccessor i esYour appliance is accompanied by a range of accessories. Here, you can find an overview of the accessories

en Accessories12When inserting baking trays, ensure that lug ‚ is at the rear and is facing downwards. The sloping edge of the accessory ƒ must be

Before using for the first time en13KBefore using for the first timeBe f o r e usi ng for the first ti meBefore you can use your new appliance,

en Time-setting options141. Set the function selector to F.2. Use the temperature selector to set the temperature.The oven will start heating after

Time-setting options en153. Use the A or @ button to set the cooking time.The appliance starts to heat after a few seconds. The cooking time counts

en Childproof lock16The timer duration will start at a different default value, depending on which button you touch first: 5 minutes if you touch t

Cleaning en17DCleaningCl eani ngWith good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time

en Cleaning18Surfaces in the cooking compartmentThe back wall in the cooking compartment is self-cleaning.You can tell this from the rough surface.

Rails en19pRailsRailsWith good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. Th

en Appliance door20Refitting the shelf supportsThe shelf supports are designed to fit on either the right- or the left-hand side (not both).For eac

Appliance door en215. Tilt the condensate trough up and remove it (fig. %).Clean the panels with glass cleaner and a soft cloth. Wipe the condensat

en Appliance door22:WarningRisk of injury! If the hinges are not locked, they can snap shut with great force. Ensure that the locking levers are

Trouble shooting en234. When fitting the appliance door, ensure that both hinges are inserted straight into the opening (fig. $). Place both hinges

en Customer service24Replacing the bulb in the top of the cooking compartmentIf the cooking compartment light bulb fails, it must be replaced. Heat

Tested for you in our cooking studio en25JTested for you in our cooking studioTes t e d for you in our cooki ng st udi oHere, you can find a se

en Tested for you in our cooking studio26Baking on two or more levelsUse hot air. Items that are placed in the oven on baking trays or in bakin

Tested for you in our cooking studio en27Baking on two or more levelsBaking in the top ovenBaking on one levelBaking tipsFood Dish Shelf posi-t

en Tested for you in our cooking studio28Roasting, braising and grillingHere, you will find information on roasting, braising and grilling poul

Tested for you in our cooking studio en29Follow the manufacturer's instructions for your roasting dishes.Roasting in uncovered cookwareIt

en3Table of contents[en]Inst ructi on manual8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4( Important safety information

en Tested for you in our cooking studio30GrillingLamb leg (bone-in) Cookware, uncovered 2 : 160-170 25+15Lamb shoulder (bone-in) Cookware, unco

Tested for you in our cooking studio en31Grilling in the top ovenReady mealsHere, you will find the ideal settings for preparing chilled and fr

en Tested for you in our cooking studio32Baking on two levelsUse 3D hot air. Items that are placed in the oven on baking trays or in baking tin

Tested for you in our cooking studio en33Acrylamide in foodstuffsAcrylamide is mainly produced in grain and potato products prepared at high te

en Tested for you in our cooking studio34PreservingYou can preserve fruit and vegetables using your appliance.:Warning – Risk of injury! If the

Tested for you in our cooking studio en35Do not open the appliance door while the dough is proving, otherwise moisture will escape. Do not cove

en Tested for you in our cooking studio36Test dishesThese tables have been produced for test institutes to facilitate appliance testing.As per

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en Intended use48Intended useIntended useRead these instructions carefully. Only then will you be able to operate your appliance safely and correct

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Important safety information en5:Warning – Risk of scalding! The accessible parts become hot during operation. Never touch the hot parts. Keep ch

en Causes of damage6]Causes of damageCa u s e s of damageGeneral informationCaution! Accessories, foil, greaseproof paper or ovenware on the cooki

Environmental protection en7 Open the appliance door as infrequently as possible when the appliance is in use. It is best to bake several cakes o

en Getting to know your appliance8*Getting to know your applianceGet t i ng to know your appl i anceIn this chapter, we will explain the indicators

Getting to know your appliance en9To use the individual time-setting options, tap the v button several times. The symbol that lights up corresp