Bosch NBS533BW0B Bedienerhandbuch

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en Getting to know your appliance10--------TemperatureUse the temperature selector to set the temperature in the cooking compartment. You can also

Accessories en11_AccessoriesAccessor i esYour appliance is accompanied by a range of accessories. Here, you can find an overview of the accessories

en Accessories12When inserting baking trays, ensure that lug ‚ is at the rear and is facing downwards. The sloping edge of the accessory ƒ must be

Before using for the first time en13KBefore using for the first timeBe f o r e usi ng for the first ti meBefore you can use your new appliance,

en Time-setting options141. Set the function selector to F.2. Use the temperature selector to set the temperature.The oven will start heating after

Time-setting options en153. Use the A or @ button to set the cooking time.The appliance starts to heat after a few seconds. The cooking time counts

en Childproof lock16The timer duration will start at a different default value, depending on which button you touch first: 5 minutes if you touch t

Cleaning en17DCleaningCl eani ngWith good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time

en Cleaning18Surfaces in the cooking compartmentThe back wall in the cooking compartment is self-cleaning.You can tell this from the rough surface.

Rails en19pRailsRailsWith good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. Th

en Appliance door20Refitting the shelf supportsThe shelf supports are designed to fit on either the right- or the left-hand side (not both).For eac

Appliance door en21Clean the panels with glass cleaner and a soft cloth. Wipe the condensate trough with a cloth and some hot soapy water.:WarningR

en Appliance door22Removing panels1. Open the appliance door fully.2. Open the two locking levers on the left and right (fig. !).3. Close the appli

Trouble shooting en236. Push the outer panel in at the top (fig. &).7. Put the cover back in place and press on it until you hear it click into

en Customer service24Replacing the bulb in the top of the cooking compartmentIf the cooking compartment light bulb fails, it must be replaced. Heat

Tested for you in our cooking studio en25JTested for you in our cooking studioTes t e d for you in our cooki ng st udi oHere, you can find a se

en Tested for you in our cooking studio26Baking on two or more levelsUse hot air. Items that are placed in the oven on baking trays or in bakin

Tested for you in our cooking studio en27Baking in the top ovenBaking on one levelBaking tipsJacket potatoes, 2 levels universal pan + baking t

en Tested for you in our cooking studio28Roasting, braising and grillingHere, you will find information on roasting, braising and grilling poul

Tested for you in our cooking studio en29Grilling flat itemsFlat pieces of poultry, meat and fish, such as steaks, drumsticks and burgers, can

en3Table of contents[en]Inst ructi on manual8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4( Important safety information

en Tested for you in our cooking studio30GrillingDuck cookware, uncovered 1 : 180 - 190 25 + 20****Turkey, crown wire rack 1 : 150 - 160 20 + 1

Tested for you in our cooking studio en31Grilling in the top ovenReady mealsHere, you will find the ideal settings for preparing chilled and fr

en Tested for you in our cooking studio32Recommended setting valuesThe table lists the optimal heating function for various types of food.The t

Tested for you in our cooking studio en33Acrylamide in foodstuffsAcrylamide is mainly produced in grain and potato products prepared at high te

en Tested for you in our cooking studio34Peel, core and chop fruit and vegetables appropriate to their type and fill the preserving jars with t

Tested for you in our cooking studio en35DefrostingFor defrosting frozen fruit, vegetables and baked items. Poultry, meat and fish should ideal

en Tested for you in our cooking studio36Test dishesThese tables have been produced for test institutes to facilitate appliance testing.As per

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en Intended use48Intended useIntended useRead these instructions carefully. Only then will you be able to operate your appliance safely and correct

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Important safety information en5:Warning – Risk of scalding! The accessible parts become hot during operation. Never touch the hot parts. Keep ch

en Causes of damage6]Causes of damageCa u s e s of damageGeneral informationCaution! Accessories, foil, greaseproof paper or ovenware on the cooki

Environmental protection en7 Open the appliance door as infrequently as possible when the appliance is in use. It is best to bake several cakes o

en Getting to know your appliance8*Getting to know your applianceGet t i ng to know your appl i anceIn this chapter, we will explain the indicators

Getting to know your appliance en9To use the individual time-setting options, tap the v button several times. The symbol that lights up corresp