Bosch HBB33C550 Bedienerhandbuch PDF herunterladen (Seite 21)

Special dishes

At low temperatures, : 3D hot air is equally useful for

producing creamy yoghurt as it is for proving light yeast dough.

First, remove accessories, hook-in racks or telescopic shelves

from the cooking compartment.

Preparing yoghurt

1. Bring 1 litre of milk (3.5 % fat) to the boil and cool down to

40 °C.

2. Stir in 150 g of yoghurt (at refrigerator temperature).

3. Pour into cups or small screw-top jars and cover with cling

film.

4. Preheat the cooking compartment as indicated.

5. Place the cups or jars on the cooking compartment floor and

incubate as indicated.

Proving dough

1. Prepare the dough as usual, place it in a heat-resistant

ceramic dish and cover.

2. Preheat the cooking compartment as indicated.

3. Switch off the oven and place the dough in the cooking

compartment and leave it to prove.

Defrost

The defrosting time will depend on the type and quantity of the

food.

Observe the instructions on the packaging.

Take frozen food out of its packaging and place in a suitable

dish on the wire rack.

Place poultry on a plate with the breast side facing down.

Drying

With : 3D hot air, you can dry foods brilliantly.

Use unblemished fruit and vegetables only and wash them

thoroughly.

Drain off the excess water, then dry them.

Line the universal pan and the wire rack with greaseproof or

parchment paper.

Turn very juicy fruit or vegetables several times.

Remove fruit and vegetables from the paper as soon as they

have dried.

Processed portions, frozen

Fish fingers Universal pan 2

;/6

220-240 10-20

Chicken goujons, chicken nuggets Universal pan 3

;/6

200-220 15-25

Strudel, frozen

Strudel Universal pan 3

;/6

180-200 35-40

Dish Accessories Level Type of

heating

Temperature

in °C

Cooking time

in minutes

Dish Ovenware Type of

heating

Temperature Cooking time

Yoghurt Cups or screw-top

jars

on the cooking

compartment floor

50 °C Preheat

50 °C

5mins

8hrs

Proving dough Heat-resistant dish on the cooking

compartment floor

50 °C Preheat

Switch off the appliance and

place the yeast dough in the

cooking compartment

5-10 mins

20-30 mins

Frozen food Accessories Level Type of

heating

Temperature

e.g. cream cakes, buttercream cakes, gateaux with chocolate or

sugar icing, fruit, chicken, sausage and meat, bread and bread

rolls, cakes and other baked items

Wire rack 1

The temperature selector

remains switched off

Fruit and herbs Accessories Level Type of

heating

Temperature Cooking time

600 g apple rings Universal pan + rack 3+1

80 °C 5 hrs (approx.)

800 g pear slices Universal pan + rack 3+1

80 °C 8 hrs (approx.)

1.5 kg damsons or plums Universal pan + rack 3+1

80 °C 8-10 hrs

(approx.)

200 g herbs, washed Universal pan + rack 3+1

80 °C 1½ hrs (approx.)

1 2 ... 16 17 18 19 20 21 22 23 24

Kommentare zu diesen Handbüchern

Keine Kommentare

Bosch HBB33C550 Bedienerhandbuch Seite 21

Kommentare zu diesen Handbüchern

Verwandte Produkte und Handbücher für Nein Bosch HBB33C550