Bosch PDR885B90V Bedienerhandbuch PDF herunterladen (Seite 19)

19

Cooking in the wok

Note: Always place the wok ring on the pan

support above the wok burner when

cooking in a wok. Make sure that the wok

is positioned safely on the wok ring while

cooking.

We recommend using a round-bottom wok.

You can order a high-quality wok pan as a

special accessory (order number 469744).

Only use oil that is suitable for frying at high

temperatures, for example peanut oil.

Fry the food quickly on a high heat while

stirring continuosly. Vegetables should stay

crispy.

Use a heat resistant, flat ladle with a long

handle to stir the food and take it out of the

wok pan.

Cookware recommendations

The following tips can help you save

energy and avoid damage to your

cookware.

Suitable cooking vessels

Care and cleaning

In this chapter you will find tips on how to

maintain and clean your cooktop correctly.

m Risk of burns!

The appliance becomes hot during

operation. Allow the appliance to cool

down before cleaning.

m Risk of electric shock!

Do not use high pressure washers or

steam cleaners to clean the appliance.

Cleaning

Clean the appliance after every use once it

has cooled down. Remove spills

immediately. Burnt in residues may be

difficult to remove.

Assemble the burner parts and pan

supports after cleaning and drying them.

Make sure all burner parts are properly

fitted. Burner ring and burner cover must

lock in place and lie evenly flat.

Burner Pot base, recommended diameter Pot base, minimum diameter

Economy burner 100 - 180 mm 100 mm

Standard burner, rear 180 - 220 mm 140 mm

Standard burner, front 180 mm for pots

160 mm for pans

140 mm

High output burner 220 - 240 mm 140 mm

Wok burner 220 - 240 mm

Only use wok pan with wok ring.

200 mm

For diameter < 220 mm: only use the

inner burner ring.

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