Bosch BER634GS1 Bedienerhandbuch PDF herunterladen (Seite 15)

Programmes en

Information on the programmes

Place the food in the cold cooking compartment.

Take the food out of its packaging and weigh it. If it is

not possible to enter the exact weight, you should round

it up or down.

For the programmes, always use microwavable

cookware, for example made of glass or ceramic.

Observe the accessories tips in the programme table.

A table of suitable types of food with appropriate weight

ranges and the accessories required can be found in

the section after the notes.

It is not possible to set a weight outside the weight

range.

With many dishes, a signal sounds after a certain time.

Turn or stir the food.

Defrosting:

■ As far as possible, freeze and store food flat and in

portion-sized quantities at -18 °C.

■ Place the frozen food in flat cookware, such as a

glass or porcelain plate.

■ After defrosting in the appliance, leave the food to

continue defrosting for a further 15 to 90 minutes

until it reaches an even temperature.

■ Bread should only be defrosted in the required

amounts, as it quickly becomes stale.

■ Liquid will be produced when defrosting meat or

poultry. Drain off this liquid when turning meat and

poultry and under no circumstances use it for other

purposes or allow it to come into contact with other

foods.

■ After turning, remove any minced meat that has

already defrosted.

■ Whole poultry should be placed in the cookware

breast-side down and poultry portions skin-side

down.

Vegetables:

■ Fresh vegetables: Cut into pieces of an equal size.

Add one tablespoon of water for every 100 g

vegetables.

■ Frozen vegetables: This programme is only suitable

for blanched, not pre-cooked vegetables. It is not

suitable for frozen vegetables in a cream sauce. Add

1 to 3 tablespoons of water. Do not add water to

spinach or red cabbage.

Potatoes:

■ Boiled potatoes: Cut into pieces of an equal size.

Add two tablespoons of water per 100 g of potatoes,

and salt to taste.

■ Unpeeled boiled potatoes: Use potatoes of the same

thickness. Wash the potatoes and prick the skin.

Place the wet potatoes in a dish. Do not add water.

■ Baked potatoes: Use potatoes of the same

thickness. Wash, dry and prick the skin.

Rice:

■ Do not use brown or boil-in-the-bag rice.

■ Add two to two-and-a-half times the amount of water

to rice.

Poultry:

■ Place the chicken portions on the wire rack, skin

side up.

Resting time

Some dishes need to rest in the cooking compartment

after the programme has ended.

Dish Resting time

Vegetables Approx. 5 minutes

Potatoes Approx. 5 minutes. First pour off the

remaining water

Rice 5 to 10 minutes

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