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Cooking assist functions en

Any cookware that is suitable for induction cooking can

be used with the cooking functions. You can find

information on which types of cookware can be used

with an induction hob in section ~ "Induction

cooking".

The cooking assistance functions table lists which

cookware is suitable for which functions.

Sensors and special accessories

The sensors measure the temperature of the pot

throughout the entire cooking process. This ensures

that the cooking power is controlled with high precision

to maintain the correct temperature and achieve

optimum cooking results.

Your hob has two different temperature-measuring

systems for achieving the best results:

■ Temperature sensors that are located inside the hob

and monitor the temperature of the base of the

cookware. Suitable for the frying sensor.

■ A wireless cooking sensor that transmits information

about the temperature of the cookware to the control

panel. Suitable for the cooking functions.

The cooking sensor is essential for using the cooking

functions.

If your hob does not have a wireless cooking sensor,

this can be purchased from specialist retailers, our

technical after-sales service or our official website by

quoting the reference number HEZ39050.

You can find information about the cooking sensor in

section ~ "Preparing and maintaining the wireless

temperature sensor"

Functions and heat settings

Frying sensor

You can use the frying sensor when pan-frying food with

a small amount of oil.

Hotplates with this function are marked with the frying

sensor symbol.

Benefits

■ The hotplate only heats up when necessary. This

saves energy. Oil and fat will not overheat.

■ A signal will sound once the empty frying pan has

reached the optimum temperature for adding oil and

food.

Notes

■ Do not put the lid on the pan as this will prevent the

controller from working. You can use a splatter

guard to prevent the oil from spitting.

■ Use oil or fat that is suitable for frying. If using butter,

margarine, cold-pressed olive oil or lard, use

temperature setting 1 or 2.

■ Never leave fat or oil unattended while you are

heating it.

■ If the hotplate is a higher temperature than the

cookware or vice versa, the temperature sensor will

not be activated correctly.

■ Always use the cooking functions when frying with a

large amount of oil in the saucepan. "Frying with a

large amount of oil in the saucepan", heat setting 5.

Temperature settings

Setting procedure

Select the appropriate temperature level from the table.

Set an empty item of cookware down on the cooking

zone.

1. Select the hotplate. Touch the é symbol. é

lights up in the hotplate display.

2. Within the next 10 seconds, select the required

temperature setting from the settings range.

The function has now been activated.

The temperature symbol é will flash until the

frying temperature is reached. An audible signal will

sound and the temperature symbol will stop flashing.

Temperature level Suitable for

1 very low Preparing and reducing sauces, stewing vegetables and frying food in extra virgin olive oil, butter or margarine.

2 low Frying food in extra virgin olive oil, butter or margarine, e.g. omelettes.

3 medium - low Frying fish and thick food such as meatballs and sausages.

4 medium - high Frying steaks (well done), breaded frozen products, and thin food such as schnitzel, strips of meat and vegetables.

5 high Frying food at high temperatures, e.g. rare steaks (rare or medium), potato fritters and fried potatoes.

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