
en Cooking assist functions
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5. Select the right temperature setting from the table.
The function has now been activated.
The temperature symbol å will flash until the water
or oil has reached the right temperature for adding
the food. A signal will sound and the temperature
symbol will stop flashing.
6. Once the signal has sounded, take the lid off and
add the food. Keep the lid on during cooking.
Note: . Do not cover the pan when using the "Frying
with a large amount of oil in the saucepan" function.
Switching off cooking functions
Select the hotplate and set it to ‹ .‹ on the control
panel. The hotplate will switch off and the residual heat
indicator will appear.
Note: . To re-activate the cooking functions, wait for
approximately 10 seconds.
Recommended dishes
The following table shows a selection of dishes and is
arranged by food type. The temperature and the
cooking time depend on the amount, the condition and
the quality of the food.
Meat Cooking assistance
functions
Temperature
setting
Total cooking time
from signal tone
(mins)
Function for frying with a small amount of oil
Escalope, plain or breaded Frying sensor 4 6 - 10
Fillet Frying sensor 4 6 - 10
Chops* Frying sensor 3 10 - 15
Cordon bleu, escalope* Frying sensor 4 10 - 15
Steak, rare (3 cm thick) Frying sensor 5 6 - 8
Steak, medium or well done (3 cm thick) Frying sensor 4 8 - 12
Poultry breast (2 cm thick)* Frying sensor 3 10 - 20
Sausages, pre-boiled or raw* Frying sensor 3 8 - 20
Hamburgers, meatballs, stuffed meatballs* Frying sensor 3 6 - 30
Meat loaf Frying sensor 2 6 - 9
Strips of meat, gyros Frying sensor 4 7 - 12
Minced meat Frying sensor 4 6 - 10
Bacon Frying sensor 2 5 - 8
* Turn several times.
** Heat the oil with the lid on. Fry in portions with the lid off (see table for cooking time per portion).
*** Add the food right at the beginning.
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