Bosch PSY6A6B20 Bedienerhandbuch PDF herunterladen (Seite 10)

en Settings table and tips

Cooking tips

■ Use a pressure cooker to cook creamy soups and

pulses. This significantly reduces the cooking time. If

you are using a pressure cooker, follow the

manufacturer's instructions. Add all of the

ingredients at the start.

■ Always use a lid when cooking potatoes and rice.

This significantly reduces the cooking time. The

water must be boiling before you add pasta, rice or

potatoes. Then adjust the heat setting to continue

boiling.

■ For pan-cooked dishes, heat the oil up first. As soon

as you have started the frying, keep the pan at a

constant temperature by adjusting the heating

setting as required. When preparing several

portions, wait until the relevant temperature has

been reached again. Turn the food regularly.

■ When cooking soups, cream, lentils or chickpeas,

add all of the ingredients to the cookware at the

same time.

Standard-out-

put burner

8-12 š 8 8-12

Fried sausages (x 12)

High-output

burner

5-10 š 9 1-3 š 7 4-7

Standard-out-

put burner

7-12 š 9 7-12

Boiled sausages (x 12)

Standard-out-

put burner

8-13 › 9 8-13

High-output

burner

7-12 › 7 7-12

Hamburgers (x 4)

High-output

burner

4-9 š* 9 1-3 š* 7 3-6

Standard-out-

put burner

5-10 š* 9 1-3 š* 8 4-7

Frozen vegetables**

High-output

burner

7-12 š* 9 7-12

Standard-out-

put burner

12-17 š* 9 12-17

Pizza (20 cm)

High-output

burner

16-20 ™ 1 16-20

Standard-out-

put burner

20-25 ™ 1 20-25

Desserts

Rice pudding**

Standard-out-

put burner

30-35 ›* 8 9-11 œ* 4 21-24

Economy

burner

40-45 ›* 9 12-14 œ* 2 28-31

Milk chocolate

Economy

burner

10-14 Ÿ* 1 10-14

Standard-out-

put burner

16-20 Ÿ* 1 16-20

Crêpes (x 4)

High-output

burner

17-22 š* 7 1-3 š* 5 16-19

Standard-out-

put burner

20-25 š* 8 1-3 š* 6 19-22

Bread pudding

High-output

burner

25-30 £ 9 10-12 ¦ 6 15-18

Standard-out-

put burner

27-32 £ 9 10-12 ¦ 7 17-20

Spanish pudding**

High-output

burner

3-8 œ* 5 3-8

Food Total

time in

min.

Step 1 Step 2

Burner ˜ § v ˜ § v

Standard-out-

put burner

8-13 œ* 5 8-13

Sponge cake (in bain marie)

High-output

burner

35-40 › 9 35-40

Standard-out-

put burner

45-50 › 9 45-50

Food Total

time in

min.

Step 1 Step 2

Burner ˜ § v ˜ § v

1 2 ... 5 6 7 8 9 10 11 12 13 14 15 16

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