Bosch PSY6A6B20 Bedienerhandbuch PDF herunterladen (Seite 9)

Settings table and tips en

9

Lentils

High-output

burner

40-45 › 9 8-10 œ 8 32-35

Standard-out-

put burner

50-55 › 9 18-20 œ 6 32-35

Deep-fried vegetables

High-output

burner

12-17 š* 7 6-8 š* 6 6-9

Standard-out-

put burner

15-20 š* 8 8-10 š* 7 7-10

Sautéed fresh vegetables**

High-output

burner

6-8 š* 9 6-8

Standard-out-

put burner

12-14 š* 9 12-14

Chips

High-output

burner

15-20 š* 9 15-20

Standard-out-

put burner

25-30 š* 9 25-30

Eggs

Shakshuka

Standard-out-

put burner

15-20 š 9 10-12 ™ 4 5-8

High-output

burner

13-18 š 8 7-9 ™ 3 6-9

Omelette (1 port.)

Standard-out-

put burner

3-5 š* 8 3-5

High-output

burner

2-4 š* 9 2-4

Spanish tortilla

High-output

burner

25-30 š* 9 25-30

Standard-out-

put burner

32-37 š* 9 32-37

Sauces

Béchamel sauce

Economy

burner

10-15 Ÿ* 6 2-4 œ* 6 8-11

Standard-out-

put burner

10-15 Ÿ* 5 2-4 œ* 5 8-11

Blue cheese sauce**

Economy

burner

4-6 Ÿ* 7 4-6

Standard-out-

put burner

3-5 Ÿ* 7 3-5

Neapolitan sauce

Standard-out-

put burner

18-23 š* 6 2-4 ™* 4 16-19

Food Total

time in

min.

Step 1 Step 2

Burner ˜ § v ˜ § v

High-output

burner

15-20 š* 8 1-3 ™* 6 14-17

Carbonara sauce

Standard-out-

put burner

10-15 ™* 6 5-7 ™* 3 5-8

High-output

burner

8-13 ™* 5 4-6 ™* 3 4-7

Fish

Roman-style hake

High-output

burner

5-10 š* 8 5-10

Standard-out-

put burner

8-13 š* 9 8-13

Baked salmon

High-output

burner

5-10 š* 7 2-4 ™ 1 3-6

Standard-out-

put burner

5-10 š* 8 2-4 ™ 1 3-6

Mussels

High-output

burner

5-7 › 9 5-7

Standard-out-

put burner

10-12 › 9 10-12

Meat

Duck breast (x 1)

Standard-out-

put burner

6-8 š* 7 6-8

High-output

burner

9-11 š* 7 9-11

Beef tenderloin stroganoff

High-output

burner

8-13 š* 9 8-13

Standard-out-

put burner

12-17 š* 9 12-17

Chicken escalope (8 chicken breast fillets)

High-output

burner

7-12 š* 9 2-4 š* 6 5-8

Standard-out-

put burner

7-12 š* 9 7-12

Minced meat (meat pies, pasties and other pastry-covered meat, meat-

balls, bolognese sauce)

High-output

burner

15-20 š* 8 15-20

Standard-out-

put burner

20-25 š* 9 20-25

Convenience products

Frozen croquettes (x 16)

Frozen fish fingers (x 12)

High-output

burner

6-10 š 8 6-10

Food Total

time in

min.

Step 1 Step 2

Burner ˜ § v ˜ § v

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16

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