Bosch PXX875D34E Bedienerhandbuch PDF herunterladen (Seite 30)

en Cooking assist functions

Vegetables and pulses Cooking assistance

functions

Tempera-

ture setting

Total cooking time

from signal tone

(mins)

Function for frying with a small amount of oil

Garlic, onions Frying sensor 1 - 2 2 - 10

Courgettes, aubergines Frying sensor 3 4 - 12

Peppers, green asparagus Frying sensor 3 4 - 15

Vegetables sautéed in oil, e.g. courgettes, green peppers Frying sensor 1 10 - 20

Mushrooms Frying sensor 4 10 - 15

Glazing vegetables Frying sensor 3 6 - 10

Cooking function

Fresh vegetables, e.g. broccoli Cooking functions 3 / 100 ºC 10 - 20

Fresh vegetables, e.g. Brussels sprouts Cooking functions 3 / 100 ºC 30 - 40

Chickpeas* Cooking functions 3 / 100 ºC 60 - 90

Peas Cooking functions 3 / 100 ºC 15 - 20

Lentil stew* Cooking functions 3 / 100 ºC 45 - 60

Function for cooking in a pressure cooker*

Vegetables, e.g. green beans Cooking functions 4 / 120 ºC 3 - 6

Chickpeas, beans Cooking functions 4 / 120 ºC 25 - 35

Lentil stew Cooking functions 4 / 120 ºC 10 - 20

Function for frying with a large amount of oil

Vegetables and mushrooms, breaded or beer-battered* Cooking functions 5 / 170 ºC 4 - 8

* Add the food right at the beginning.

** Heat the oil with the lid on. Fry in portions with the lid off (see table for cooking time per portion).

Potatoes Cooking assistance

functions

Temperature

setting

Total cooking time

from signal tone

(mins)

Function for frying with a small amount of oil

Fried potatoes (made from unpeeled boiled potatoes) Frying sensor 5 6 - 12

Fried potatoes (made from raw potatoes) Frying sensor 4 15 - 25

Potato fritter* Frying sensor 5 2,5 - 3,5

Swiss rösti Frying sensor 1 50 - 55

Glazed potatoes Frying sensor 3 15 - 20

Poaching function

Potato dumplings Cooking functions 2 / 90 ºC 30 - 40

Cooking function

Potatoes** Cooking functions 3 / 100 ºC 30 - 45

Function for cooking in a pressure cooker

Potatoes** Cooking functions 4 / 120 ºC 10 - 12

* Total cooking time per portion. Fry one after another.

** Add the food right at the beginning.

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