Bosch POY6B6B10 Bedienerhandbuch PDF herunterladen (Seite 7)

Electric hobs en

Cooking guidelines

~Electric hobs

El e c t r i c hobs

Before using the hob for the first time, heat it up for 5

minutes, set to full power, with no pans placed on it. At

this point it is normal to notice smoke and odours, but

these will disappear over time. Do not operate the hobs

without placing pans on top, except during this initial

heating phase.

When you begin cooking, we recommend turning the

control knob up to the maximum setting and then,

depending on the quantity and quality of the foods

being cooked, turn down the heat to a medium setting.

Taking advantage of the thermal inertia of the hob, the

hob can be switched off shortly before you finish

cooking. This will save energy as food will continue to

cook using the heat retained in it.

Use perfectly flat, thick bottom pans of a similar size to

the hotplate, never smaller.

Do not spill liquid on the hob's surface, or use wet pans

on it.

If prolonged use has worn away the surface of the

electric hobs, sprinkle them with a few drops of oil or

other maintenance products that are widely available.

Power control switch

The electric hob is controlled by a switch, which can be

used to choose the power required for the food you are

cooking.

To switch on the hob:

Bearing in mind the type of cooking and the quantity of

food, using the table below as a guide, turn the control

knob to the left, selecting the setting for the dish you

want to cook. The operating indicator will light up.

To switch off the hob:

Turn the control knob to the 0 setting. The operating

indicator will go out.

Cooking guidelines

The following suggestions are intended as a guide only.

Increase the power for:

■ large quantities of liquid,

■ preparation of large dishes,

■ uncovered pans.

ÅCooking pans

Co o k i n g pans

Suitable pans

The cookware must not overhang the edge of the hob.

Burner Very high - High Medium Low

High-output

burner

Escalopes, steaks,

omelettes, frying

Rice, white

sauce, ragout

Steaming: fish,

vegetables

Standard-out-

put burner

Steamed potatoes,

fresh vegetables,

vegetable stews,

pasta

Reheating, keeping things hot

and making tasty casseroles

Economy

burner

Cooking: casse-

roles, rice pudding,

caramel

Defrosting and

slow cooking:

vegetables,

fruit and frozen

products

Melting: butter,

chocolate, jelly



Cooking: Setting

Melting: chocolate, butter, gelatine. 1-2

Cooking: rice, white sauce and ragout. 2-3

Cooking: potatoes, pasta, vegetables. 4-5

Light frying: stews, roast joints. 4-5

Steaming: fish. 5

Heating, keeping things warm: ready meals. 2-3-4-5

Grilling: escalopes, steaks, omelettes. 6-7-8

Cooking and browning 9

Burner Minimum diame-

ter of the cook-

ware base

Maximum diame-

ter of the cook-

ware base

High-output burner 20 cm 26 cm

Standard-output burner 14 cm 22 cm

Economy burner 12 cm 16 cm

Electric hotplate 14 cm 18 cm

1 2 3 4 5 6 7 8 9 10 11 12

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