Bosch POY6B6B10 Bedienerhandbuch PDF herunterladen (Seite 8)

en Cleaning and maintenance

Precautions for use

The following advice is intended to help you save

energy and prevent pan damage:

2Cleaning and maintenance

Cl e a n i n g and mai nt enance

Cleaning

Once the appliance is cool, use a sponge to clean it

with soap and water.

After each use, clean the surface of the respective

burner parts once they have cooled down. If any

residue is left (baked-on food, drops of grease etc.),

however little, it will become stuck to the surface and

more difficult to remove later. The holes and grooves

must be clean for the flame to ignite properly.

The movement of some pans may leave metal residue

on the pan supports.

Clean the burners and pan supports using soapy water

and scrub with a non-wire brush.

If the pan supports are fitted with rubber rests, ensure

that these are also cleaned. The rests may come loose

and the pan support may scratch the hob.

Always dry the burners and pan supports completely.

Water droplets or damp patches on the hob at the start

of cooking may damage the enamel.

After cleaning and drying the burners, make sure the

burner caps are correctly positioned on the diffuser.

Caution!

■ Do not remove the control elements when cleaning

the appliance. The appliance may be damaged if

moisture finds its way inside.

■ Do not use steam cleaners. This could damage the

hob.

■ Never use abrasive products, steel scourers, sharp

implements, knives, etc. to remove bits of hardened

food from the hob.

■ Do not use knives, scrapers or similar implements to

clean the point where the glass meets the burner

trims, the metal frames or the glass/aluminium

panels, if fitted.

Maintenance

Always clean off any liquid as soon as it is spilt. This will

prevent food remains from sticking to the hob surface

and you will save yourself any unnecessary effort.

Never slide pans across the glass surface, as you may

scratch it. In addition, try not to drop heavy or sharp

objects on the glass. Never strike any part of the hob.

Grains of sand that may come from cleaning fruits and

vegetables will scratch the glass surface.

Melted sugar, or foods which contain a lot of sugar

which may have spilt, should be cleaned off the

hotplate immediately, using the glass scraper.

Avoid spilling salt on the surface of the electric hob.

Use pans which are the

right size for each burner.

Do not use small pans on

large burners. The flame

must not touch the sides of

the pan.

Do not use damaged pans,

which do not sit evenly on

the hob. Pans may tip over.

Only use pans with a thick,

flat base.

Do not cook without using

a lid and make sure the lid

is properly fitted. This

wastes energy.

Always centre the pan over

the burner, not to one side.

Otherwise it could tip over.

Do not place large pans on

the burners near the

control knobs. These may

be damaged by the very

high temperatures.

Place the pans on the pan

supports, never directly on

the burner.

Make sure that the pan

supports and burner caps

are correctly positioned

before using the appliance.

Pans should be placed on

the hob carefully.

Do not strike the hob and

do not place excessive

weight on it.

Never use two burners or

heat sources to heat one

single pan.

Do not use grill pans,

earthenware casserole

dishes, etc. for a long

period of time on

maximum power.

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