Bosch CPA565GS0B Bedienerhandbuch PDF herunterladen (Seite 16)

en Microwave

Stopping the appliance from heating

Turn the function selector to the "Off" position.

The appliance will stop heating and all the settings will

be cleared.

Note: The fan may continue to run after the appliance

has been paused or stopped.

Rapid heating

With rapid heating, your appliance reaches the set

temperature particularly quickly.

Only use rapid heating when a temperature of over

100 °C has been selected. Rapid heating is available

for the following types of heating:

■ < Hot air (Exception: Hot air 40 °C)

■ 4 Hot air grill

To ensure an even cooking result, do not place your

food in the cooking compartment until rapid heating is

complete.

1. Set the type of heating and temperature.

2. Touch ].

The G symbol lights up on the display.

3. Touch start l stop.

The appliance begins to heat up. The

start l stop LED lights up.

Rapid heating has finished

An audible signal sounds. The G symbol disappears

from the display. Your appliance continues to run with

the set type of heating and temperature. Place your

food in the cooking compartment.

Cancelling rapid heating

Touch ]. The G symbol disappears from the display.

Your appliance continues to run with the set type of

heating and temperature.

Note: Rapid heating is automatically deactivated within

15 minutes maximum.

Automatic safety switch-off function

The automatic safety switch-off function is activated if

your appliance is operating for a long time with no

cooking time having been set.

The appliance automatically switches off after nine

hours.

^Microwave

Microwave

You can use the microwave to cook, heat up or defrost

food quickly. You can use the microwave on its own or

in combination with other types of heating.

To ensure optimum use of the microwave, please

observe the notes on cookware and familiarise yourself

with the data in the application tables at the end of the

instruction manual.

To ensure optimum use of the microwave, place your

cookware on the cooking compartment floor. Remove

the wire rack. Observe the instructions on the

cookware.

Cookware

Not all cookware is microwavable. So that your food is

heated and the appliance is not damaged, only use

microwavable cookware.

Suitable cookware

Heat-resistant cookware made of glass, glass ceramic,

porcelain, ceramic or heat-resistant plastic are suitable.

These materials allow microwaves to pass through.

You can also use serving dishes. This saves you having

to transfer food from one dish to another. You should

only use cookware with decorative gold or silver trim if

the manufacturer guarantees that they are suitable for

use in microwaves.

Unsuitable cookware

Metal cookware is unsuitable. Metal does not allow

microwaves to pass through. Food in covered metal

containers will remain cold.

Caution!

Creation of sparks: Metal – e.g. a spoon in a glass –

must be kept at least 2 cm from the cooking

compartment walls and the inside of the door. Sparks

can irreparably damage the glass on the inside of the

door.

Cookware test

Never switch on the microwave unless there is food

inside. The short cookware test is the only exception to

this rule.

Perform the following test if you are unsure whether

your cookware is suitable for use in the microwave.

1. Heat the empty cookware at maximum power for ½

to 1 minute.

2. Check the temperature of the cookware during this

time.

The cookware should remain cold or warm to the touch.

The cookware is unsuitable if it becomes hot or sparks

are generated.

In this case, stop the test.

:Warning – Risk of burns!

The accessible parts become very hot when in

operation. Never touch hot parts. Keep children at a

safe distance.

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