
13
Cooking advice
Frying sensor
This function is used for frying, automatically regulating the
temperature of the pan.
The hotplates equipped with this function are on the right side
or front hotplates, depending on the model (see figure).
Deep-frying features
The hotplate only heats when necessary. This way energy is
saved. The oil and fat do not overheat.
Notes
■ Never leave oil or fat cooking unattended.
■ Place the pan at the centre of the hotplate. Ensure that the
base of the pan is the right diameter.
■ Do not cover the pan with a lid. Doing so will cause the
automatic regulation not to function. A protective screen may
be used without affecting the automatic regulation
■ Only use oil which is suitable for frying. If using butter,
margarine, olive oil or pork lard, select the min temperature
setting.
Pans for the frying sensor
There are pans suited to this function which may be purchased
later as optional accessories, in specialised stores, or through
our Technical Assistance Service. Always indicate the related
reference code.
■ HEZ390210 small pan (15 cm in diameter).
■ HEZ390220 medium pan (19 cm)
■ HEZ390230 large pan (21 cm)
The pans are non-stick. Food may also be fried in a small
amount of oil.
The temperature settings shown below have been specially
adjusted for these types of pans.
Note: If a different type of pan is used, try it first at the lowest
temperature, adjusting it as required. The pans may overheat.
Temperature settings
How to program
Select the suitable temperature setting from the table. Put a pan
on the hotplate.
The hob must be switched on.
1. Select the required hotplate 0.0 appears on the display.
2. Press the symbol ÔÜ
Food frozen in blocks Place the frozen food in the pan, e.g. spinach.. Add liquid according to the manufac-
turer's instructions. Cover the pan. Select the 70º C.temperature range. Remove the
lid every so often.
Preparing food that releases a lot of water
(e.g. fish fillets)
Cook with a small amount of liquid, two fingers deep is sufficient Always cover the
pan.
Preparing food that creates a lot of foam
(e.g. pasta)
When cooking food that creates a lot of foam, cover the pan. This way energy is
saved.
Thickening food Cook food at the recommended temperature When thickened, allow moisture to
evaporate at 90° C
Food, e.g. potatoes, cooked irregularly Use more water next time.
The signal does not sound For optimal performance of the automatic regulator function, always cover the pan
with a lid.
Power level Temperature Suitable for
max high e.g., potato pancakes, sautéed potatoes, and rare beefsteak.
med medium-high e.g., thin fried foods like frozen pies, escalopes, ragu, vegetables
low medium-low e.g. thick fried food such as hamburgers and sausages, fish.
min low e.g. omelettes, using butter, olive oil or margarine
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