Bosch PIL975L34E Bedienerhandbuch PDF herunterladen (Seite 14)

3.Within the next 10 seconds, select the Manual option with

the + and - symbols.

Note: If no setting is selected, after a certain time, the menu

will close without starting the function.

4.Move to the next line with the navigation sensor X.

5.Select the required temperature setting using the + and -

symbols.

6.Activate the function by pressing the ÔÜ symbol.

The

Ô symbol and the selected power level will appear.

The oil temperature control will be activated.

If you press the

° symbol you can check whether the function

has started.

The temperature symbol remains lit until the frying

temperature is reached. A beep will then sound. The

temperature symbol will go out and an alert will appear on

the display.

7.Add oil to the pan, then add the other ingredients.

As usual, turn the food over to avoid burning.

Changing the selected temperature

Select the cooking zone. Then change the temperature by

pressing the + and - symbols. The temperature can also be

changed by returning to the function menu: Press

the

ÔÜ symbol. Then move to the next line with the

navigation sensor

X and select the required temperature

setting using the + and - symbols.

Exiting the function early

Return to the function menu using the

ÔÜ symbol. Then

select the Exit option with the + and - symbols. You can also

exit the function by pressing the 0 symbol or pressing

the + and - symbols until 0.0 appears on the selected hotplate

display.

Table

The table shows which temperature setting is suitable for each

type of food. The cooking time may vary according to the type,

weight, thickness and quality of the food.

The heat setting selected depends on the type of pan used.

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Temperature

setting

Total cooking time after

audible signal sounds

Meat Escalope with or without breading

Beef

Chops

Cordon bleu

Beefsteak rare (3 cm thick)

Beefsteak medium or well done (3 cm thick).

Chicken breast (2 cm thick)

Sausages, cooked or raw

Hamburgers / Russian fillets

Leberkäse

Ragu, gyros

Ground beef

Bacon

med

low

max

med

low

min

med

min

6-10 min

10-17 min

15-20 min

6-8 min

8-12 min

10-20 min

8-20 min

6-30 min

6-9 min

7-12 min

6-10 min

5-8 min

Fish Fried fish

Fish filer, plain or breaded

Prawns and shrimps

low

low / med

med

10-20 min

4-8 min

* In a cold pan.

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