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Frying programs

Only use these programs with pans recommended for oil

temperature control.

The following dishes may be prepared with these programs:

Select the desired program

Select the hotplate. 0.0 lights up on the hotplate display.

1. Press the ÔÜ symbol.

2. Within the next 10 seconds, select the Recipes option with

the + and - symbols.

3. Move to the next line with the navigation sensor X and

select the required group of dishes with the + and - symbols.

4. Then move to the next line with the navigation sensor X and

select the required dish with the + and - symbols.

5. Activate the function by pressing ÔÜ.

The program is now selected.

The temperature symbol remains lit until the frying temperature

is reached. A signal will then sound. The temperature symbol

will go out and an alert will appear on the display.

Add oil to the pan, then add the other ingredients. As usual,

turn the food over to avoid burning.

Changing the selected program

Select the hotplate. Return to the function menu using

the

ÔÜ symbol. Then move to the next line with the

navigation sensor

X and select the required dish with

the + and - symbols.

Exiting the function early

Return to the function menu using the

ÔÜ symbol. Then

select the Exit option with the + and - symbols. You can also

exit the function by pressing the 0 symbol or pressing

the + and - symbols until 0.0 appears on the selected hotplate

display.

Egg-based dishes Crepes

Omelettes

Fried eggs

Scrambled eggs

Kaiserschmarm (pancakes with raisins)

Sweet fried bread / french toast

med

min

min / med

min

low

fry individually

2-6 min

2-4 min

10-15 min

fry individually

Potatoes Sautéed potatoes prepared with boiled unpeeled potatoes

Sautéed potatoes prepared with raw potatoes*

Potato pancakes

Glazed potatoes

max

low

max

med

6-12 min

15-25 min

fry individually

10-15 min

Vegetables Garlic, onion

Courgette, aubergine

Pepper, green asparagus

Mushrooms

Glazed vegetables

min

low

med

2-10 min

4-12 min

4-15 min

10-15 min

6-10 min

Frozen products Escalope

Cordon bleu

Chicken breast

Nuggets

“Gyros“, “Kebab“

Fish fillet, plain or breaded

Fish fingers

French fries

Pan-fried vegetables and other ingredients

Spring rolls

Camembert / cheese

med

low

min

med

low

med

med / max

min

low

15-20 min

10-30 min

10-15 min

10-20 min

8-12 min

4-6 min

8-15 min

10-30 min

10-15 min

Others Camembert / cheese

Pre-cooked dishes prepared by boiling in water (e.g., pasta)

Sweet fried bread

Almonds/nuts/pine nuts*

low

min

low

min

7-10 min

4-6 min

6-10 min

3-7 min

Temperature

setting

Total cooking time after

audible signal sounds

* In a cold pan.

Dish

Meat

Fish

Egg dishes

Potatoes

Vegetables

Deep-frozen products

Miscellaneous

1 2 ... 10 11 12 13 14 15 16 17 18 19 20 ... 23 24

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