Bosch HIIP054U Bedienungsanleitung PDF herunterladen (Seite 27)

English 24

Getting the Most Out of Your Cooktop

Cooktop Cooking Guide

Advantages of induction cooking

When cooking with induction, heat is generated directly in

the base of the pan. This provides many benefits for you:

• Time saving when boiling and frying. Cookware is

heated directly.

• Less energy is consumed.

• Easy cleaning and maintenance. Spilled food does not

burn onto the cooktop so quickly.

• Controlled supply of heat and increased safety. The

burner reacts immediately to any power change, so

heating can be dosed precisely. Heating is interrupted

when you remove the cookware from the burner even if

the burner is still switched on.

Cookware

Only ferromagnetic cookware made of the following

materials is suitable for induction cooktops:

• Enameled steel

• Cast iron

• Induction-capable cookware of stainless steel.

To determine whether the cookware is suitable, check

whether the base of the pot or pan attracts a magnet.

There are other induction-capable pots and pans whose

bases are not completely ferromagnetic.

Unsuitable cookware

Do not ever use adapter plates for induction or cookware

made of:

• Traditional stainless steel

•Glass

• Clay

• Copper

• Aluminum

Characteristics of the pan base

The characteristics of the pan base can influence the

evenness of the cooking results. Pans made from

materials which help diffuse heat, such as stainless steel

sandwich pans, distribute heat uniformly, saving time and

energy.

No pan or improper size

If no pan is placed on the selected element, or if it is

made of unsuitable material or is not the correct size, the

power level displayed on the element indicator will flash.

Place a suitable pan on the element to stop the flashing.

If you take longer than 90 seconds to place a suitable

pan on the element, it will automatically turn off.

Empty pans or pans with a thin base

Do not heat up empty pans, or use pans with a thin base.

The cooktop is equipped with an internal safety system.

However, an empty pan may heat up so quickly that the

"automatic switch off" function may not have time to react

and the pan may reach very high temperatures. The pan

base could melt and damage the cooktop glass. In this

case, do not touch the pan and switch the cooktop off. If

the cooktop fails to work after it has cooled down, please

contact the technical service.

Pan detection

Each element has a minimum limit for detecting pans,

which varies depending on the material of the pan you

are using. You should therefore use the element that best

matches the diameter of your pan.

Characteristics of the pan base

The characteristics of the pan base can influence the

evenness of the cooking results. Pans made from materials

which help diffuse heat, such as stainless steel sandwich

pans, distribute heat uniformly, saving time and energy.

No pan or improper size

If no pan is placed on the selected element, or if it is made

of unsuitable material or is not the correct size, the power

level displayed on the element indicator will flash. Place a

suitable pan on the element to stop the flashing. If you take

longer than 90 seconds to place a suitable pan on the

element, it will automatically turn off.

If the base of the cookware it

not completely ferromagnetic,

only the area that is magnetiz-

able will get hot. Thus it can

happen that the heat is not

distributed evenly.

If the base of the cookware is

made from aluminum, among

other things, the ferromag-

netic area is also reduced. It

can be that this cookware will

not become truly hot or it may

not be detected at all.

To get good cooking results,

we recommend that the diam-

eter of the ferromagnetic area

of the cookware match the

size of the burner. If a pot or

pan is not detected on a

burner, try it again on a burner

with a smaller diameter.

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